Encouraging sustainable practices

Along with the economy and social matters, the environment is the third pillar of sustainable development, and without a doubt the one that stands out most to us as fruit and vegetable producers! The Demain la Terre label encourages virtuous practices aiming to protect water resources, protect our soils, preserve biodiversity, reduce food waste, reduce our activities’ carbon footprint, produce less waste, etc. These practices go above and beyond what goes on in our fields, greenhouses and orchards, as our Frame of Reference covers every single aspect of the production and processing chain.

Our other commitments

Making our products accessible to all

Healthy and high-quality food should not be a privilege, and should be accessible to all. We offer products at fair prices - both for producers and consumers.

Ensuring high product quality

Inspected by an independent authority, our label goes far beyond the standard regulations in force, thus guaranteeing high quality requirements - regardless of production methods.

Promoting the local economy

By committing to economic and social aspects too, our members undertake to comply with all three pillars of sustainable development. As such, they help preserve the vitality of our rural environments.

Preserving good health for all

Riches en vitamines et anti-oxydants, les fruits et légumes sont les alliés d’une alimentation saine. Nos producteurs et transformateurs s’engagent à préserver toutes les qualités gustatives et nutritionnelles de leurs produits.​

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