Community of professionals
Demain la Terre counts 24 leading fruits and vegetable marketers who chose to commit to sustainable development, with a view to ensuring more responsible farming.
As the only real seal of sustainable development applied to farming, Demain la Terre materialised the choice made by companies many years ago to stand out through their production practices, grow their crops whilst protecting their land, and meet consumer requests – i.e. being able to purchase healthy and safe products to ensure utmost nutritional benefits.
- A volunteer approach, created BY and FOR fresh and processed fruit and vegetable producers, in no way imposed by third-party stakeholders or public authorities
- Constantly seeking out high-quality, fresh products with powerful flavours
- Respect for natural production cycles and seasons
- Prices identical to “conventional” products
- Sales multiplied by 3 or 4 for products labelled Demain la Terre as part of collective operations
- A frame of reference, the criteria of which go beyond regulations and most customer/supplier specifications or official certifications
- CSR/sustainable development requirements that expand wider than most certifications
- Process inspected yearly by an independent body, ensuring the association’s responsibility and reliability amongst customers and consumers
- Products inspected at every stage of the production process, from sowing/planting to dispatch; traceability is ensured and can be monitored
- A committee made up of independent experts to approve the association’s governance and run checks in the companies, thus providing moral backing to the endeavour
Select your profile below to access specific information concerning your trade:
Mass retail
Most fruit and vegetable purchases are made in hypermarkets or supermarkets. As such, this distribution circuit is first in line when it comes to transforming consumers’ consumption habits and encouraging them towards more responsible consumption.
Catering
Consumer requirements pertaining to food do not cease to exist once you step into a restaurant. Our products mean you can offer guests a more sustainable menu.
Greengrocers
Being the most local, and in addition to offering fruit and vegetables, greengrocers also give precious advice to their customers, making them a true neighbourhood service.
Wholesalers
In aiming to make its products accessible to all, the Association Demain la Terre wishes to bolster its relations with wholesalers – as they are a key interface with distribution networks such as out-of-home catering or greengrocers.
