Collective for a third route to agriculture
Members of the Collective
Accueil › Collective for a Third Route › Members of the Collective
Co-founders who are all leaders in their sector
There are four co-founders of the Collective for a third route to agriculture:
![logo-bleu-blanc-coeur logo-bleu-blanc-coeur](https://demainlaterre.org/wp/wp-content/uploads/elementor/thumbs/logo-bleu-blanc-coeur-p5gdg3q1k7iur2sbiplk9q4a436znleg91l7gskav4.jpg)
Bleu Blanc Coeur
Recognised of nutritional and environmental value by the Ministry for Agriculture, the Environment and Health, Bleu-Blanc-Coeur is an association that has been working towards “sustainable health” in food for 20 years now, based on strict farming specifications.
www.bleu-blanc-coeur.org
![logo-sans-baseline logo-sans-baseline](https://demainlaterre.org/wp/wp-content/uploads/elementor/thumbs/logo-sans-baseline-p96rrizfm60v6pge0q41k5kdd2zfdln2d5dovuzuo0.png)
Filière Culture Raisonnée Contrôlée®
The CRC® approach stemmed from a simple idea: producing healthy and high-quality cereals, that respect both Mankind and Nature.
www.filiere-crc.com
![logo-dlt logo-dlt](https://demainlaterre.org/wp/wp-content/uploads/elementor/thumbs/logo-dlt-p2njheqr6q8recvpb4k791e7r5ucim1m9k89cv5z40.png)
Demain la Terre
Created in 2004, Demain la Terre is an association founded under the 1901 Law, encompassing fruit and vegetable producers and processors united around a joint responsible farming project.
www.demainlaterre.org
![logo-fr logo-fr](https://demainlaterre.org/wp/wp-content/uploads/elementor/thumbs/logo-fr-p96rrjx9t025ibf0v8io4nbtyguslaqspa16d4yghs.png)
Vignerons Engagés
Since 2010, Vignerons Engagés has been the leading CSR and sustainable label dedicated to the world of wine in France. It currently counts 6,000 wine-growers and vineyard employees, invested in a CSR approach from vine to glass. Its specifications are inspected by an independent and internationally-recognised body.
www.vignerons-engages.com
Other members of the Collective
![download download](https://demainlaterre.org/wp/wp-content/uploads/elementor/thumbs/download-p96ryqew0fw072zjxu92oc3lbfgqe28zctfpc8b6yo.png)
Mr Goodfish
Launched in 2010 in France by Nausicaá - the French National Centre for the Sea - the Mr Goodfish programme raises awareness amongst the general public regarding the importance of sustainable seafood consumption. The programme aims to make consumers actors in preserving sea life, by publishing a seasonal list of seafood products recommended by field experts. The purpose of this approach is to protect fragile seafood stocks, by consuming other more abundant products.
www.mrgoodfish.com