Consumer requirements pertaining to food do not cease to exist once you step into a restaurant. Our products mean you can offer guests a more sustainable menu.
Wishing to support caterers in navigating through these new expectations, Demain la Terre offers many advantages:
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Bon pour le Climat
Eurest, a brand specialised in catering for companies and administrations, part of the Compass Group, is committing to a more responsible form of catering by forging links with associations such as Bleu-Blanc-Cœur and Demain la Terre with a view to launching its project “Restaurons la Terre®” (Restoring the Planet). This project aims to financially support 8 farmers, producers or livestock breeders in their environmental transition, based on three main pillars: acting on biodiversity, assessing our carbon emissions and highlighting responsible farming methods.
Bleu-Blanc-Cœur and Demain la Terre will be providing Eurest with their expertise when it comes to selecting applicants based on specifications set jointly between all three parties, integrating agro-ecological criteria.