Catering
Consumer requirements pertaining to food do not cease to exist once you step into a restaurant. Our products mean you can offer guests a more sustainable menu.
Wishing to support caterers in navigating through these new expectations, Demain la Terre offers many advantages:
- products originating from a responsible and meaningful process
- nation-wide presence, covering many wholesale markets (local, regional, national)
- possibility of selecting products based on their region or area of origin
- possibility of composing a “sustainable development” menu using seasonal products all year round
- large volumes and specialised product ranges
- product highlighting tools specially designed for catering
- all products recognised as level 2 of the French environmental certification code, and a range of products certified as being of High Environmental Value (level 3 of the French environmental certification), in response to the requirements set out by the EGALIM Law
They put their trust in us
La Tablée des Chefs
Bon pour le Climat
Restalliance Compass
Eurest, a brand specialised in catering for companies and administrations, part of the Compass Group, is committing to a more responsible form of catering by forging links with associations such as Bleu-Blanc-Cœur and Demain la Terre with a view to launching its project “Restaurons la Terre®” (Restoring the Planet). This project aims to financially support 8 farmers, producers or livestock breeders in their environmental transition, based on three main pillars: acting on biodiversity, assessing our carbon emissions and highlighting responsible farming methods.
Bleu-Blanc-Cœur and Demain la Terre will be providing Eurest with their expertise when it comes to selecting applicants based on specifications set jointly between all three parties, integrating agro-ecological criteria.
